UNI Restaurant – Sushi, Ceviche and Pisco Sours
UNI is a Japanese and Peruvian fusion – ‘Nikkei’ restaurant in London’s Belgravia offering fabulous food and a sushi making master-class.
UNI is a Japanese and Peruvian fusion – ‘Nikkei’ restaurant in London’s Belgravia offering fabulous food and a sushi making master-class.
There’s nothing better than the rosy glow a couple of shots of blackberry vodka impart on a crisp winter’s evening. Check out my easy recipe for delicious homemade Blackberry Vodka.
Coffee is a serious past-time in Italy and comes with its own etiquettes and customs. Let’s get to grips with the ground rules of ordering coffee in Italy…
Recipe for Aperol Spritz the aperitivo that Italians love. How to make the perfect summer drink that I like to call ‘sunshine in a glass’.
Catania’s cafes and bars are the perfect place to indulge in a cup of coffee and a cannolo when the sightseeing begins to take its toll. Chock full of character, charm and the best Sicilian patisserie.
The cool, calm, quiet of the Consoli kitchen is a complete contrast to the clamour of Catania’s colourful market. The next part of the tour was to immerse ourselves into the flavours, cooking customs and rich history of Sicilian cuisine.
Catania’s Pescheria is an explosion of sights, sounds and smells – bustling and chaotic it’s alive with atmosphere which instantly awakens all the senses – and the appetite!
Tuscan cuisine is food for the soul; intense fresh flavours from a few choice ingredients which have been freshly picked or pulled from the earth. Unpretentious, seasonal and prepared with passion.
Whilst in Tavarnelle Chianti we visited a variety of wine producers delivering exceptional wines. Join me on a mini wine tour of the Tavarnelle area of Chianti.
I’d heard some pretty gruesome tales of what to expect to eat in Iceland but I’m happy to say Iceland served up some fabulous food.