Wine Tasting in Chianti, Tuscany
Whilst in Tavarnelle Chianti we visited a variety of wine producers delivering exceptional wines. Join me on a mini wine tour of the Tavarnelle area of Chianti.
Whilst in Tavarnelle Chianti we visited a variety of wine producers delivering exceptional wines. Join me on a mini wine tour of the Tavarnelle area of Chianti.
I’d heard some pretty gruesome tales of what to expect to eat in Iceland but I’m happy to say Iceland served up some fabulous food.
A recipe for Biscotti and a bit about that time I cooked up a delicious Sicilian feast with the help of Celebrity Cruises ambassador, Ben Fogle.
It was back to school for me this September and not just any old school – I went to the coolest school ever – the Carpigiani Gelato University, Bologna to learn the art of making artisan gelato.
Turkish sweets and confectionery from Turkish Delight to Baklava – Turkey didn’t disappoint when it came to sweet treats and confectionery, some of it too sweet even for me, and that’s a first… The Spice Bazaar in Istanbul had stalls piled high with endless varieties of Turkish sweets and sugary scrumptiousness.
A guide to Paris chocolate, maceron, confectionery shops and patisseries in Saint-Germain-de-Prés with handy map to guide you on your sweet way…
There’s something about eating outdoors under blue sky on a balmy day that makes the food seem twice as tasty but it was the surprise location of this breakfast that made it so special.
Tucked up in the hills above Positano is a wonderful, family-run, restaurant with one of the best views in the whole of Italy. The food’s pretty fabulous too…
Of the three epithets bestowed upon Bologna; La Dotta – The Learned, La Rossa – The Red and La Grassa – The Fat, it was the latter, fatter moniker that caused me concern. Let me share the foodie delights that Bologna brought to the table.
There’s a fabulous little wine bar in Villiers Street outside Charing Cross Station and it’s supposed to be the oldest wine bar in London. Gordon’s Wine Bar.