CRUISING
Ten Reasons to take a Cruise
I thought I’d be well into my seventies before I went on a cruise but, as is often the case, life proved me wrong. I took my first cruise in my forties, to the Mediterranean, and surprised myself by really liking it. I’ve been on another cruise since and enjoyed it...
A Day in Mykonos – My Perfect Destination for ‘Plan a Cruise Month’
The Greek islands are a cruise destination favourite. After spending a day in Mykonos I fell a little bit in love with the island. Read why…
Celebrity Cruises – A Mini-Cruise on Celebrity Eclipse
A mini-cruise to France and back on board Celebrity Cruises’ ship Eclipse discovering the ship, its exceptional cuisine and wine and the new highlights on board.
Discovering Delos – Isle of Light
Delos is a small island in the centre of the Cyclades and one of the most important historical and archaeological sites in Greece. It’s the mythical birthplace of Apollo and UNESCO protected. See what I discovered on my visit to ancient Delos.
Three-Course Taste of Travel Menu
Celebrity Cruises Competition! They want to hear about your Three-Course Travel Menu. From dining out in Reykjavik to savouring tantalising Vietnamese cuisine, read about some of my most memorable eating experiences.
Memories of Mykonos
What to see and do with a few hours in Mykonos Town, those windmills, and the nod on a lovely little restaurant in a quiet part of town.
Views from a Cruise
Views from a Cruise. Some of the epic views from sail-aways and arrivals into some of Europe’s most photogenic ports – Istanbul, Corfu Town, Valletta in Malta and Venice.
Setting Sail with Celebrity Cruises: Venice to Istanbul
An introduction to my Mediterranean cruise with Celebrity Cruises and a taster of the highlights on board and the destinations we visited.
Sicilian Cuisine – Savouring the Flavours
The cool, calm, quiet of the Consoli kitchen is a complete contrast to the clamour of Catania’s colourful market. The next part of the tour was to immerse ourselves into the flavours, cooking customs and rich history of Sicilian cuisine.