Suzanne Jones

Catania’s Pescheria is an explosion of sights, sounds and smells – bustling and chaotic it’s alive with atmosphere which instantly awakens all the senses – and the appetite!

Tuscan cuisine is food for the soul; intense fresh flavours from a few choice ingredients which have been freshly picked or pulled from the earth. Unpretentious, seasonal and prepared with passion.

The Chianti region of Tuscany is renowned for its beautiful rolling landscapes, Tuscan cuisine and Chianti Classico wines but the area has some lesser known gems too. So, what else …

Tavarnelle is a municipality in the Chianti region of Tuscany situated in the beautiful countryside between Florence and Siena. Think fields ribboned with grape vines, ruby red wines and medieval …

A few hours in Florence, the capital of Tuscany, is such a tease but it was all I had. Just enough time to catch a fleeting glimpse of the city that pays homage to the Renaissance; a living showcase of art, history and architecture but no time to dig deeper or step inside a museum or gallery. Join me on a mini-tour of photogenic Florence.

Visiting the Blue Lagoon in Iceland. Hints, tips, information and everything you ever needed to know about visiting one of Iceland’s most popular attractions.

Reviewed – the North Face Resolve Jacket for women. The perfect lightweight jacket for Spring and Autumn walks and hikes to keep you warm and dry. The Mister and I …

If you’ve only got time for one tour on your trip to Iceland make it a tour of The Golden Circle. You’ll experience three forces of nature in one unforgettable day – Gullfoss, geysers and geological rifts…

I’d heard some pretty gruesome tales of what to expect to eat in Iceland but I’m happy to say Iceland served up some fabulous food.

Burano is a tiny island just a boat ride away from Venice. Filled with prettily-painted fishermens’ houses lining quaint canals it’s a riot of colour. Italy’s technicolour town.