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Catania in one day
The Port city of Catania, Sicily’s second largest city, is situated on the east coast of the island. Enjoy colourful food markets, cool cafes, coffee, canolli and culture.
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Sicilian Cuisine – Savouring the Flavours
The cool, calm, quiet of the Consoli kitchen is a complete contrast to the clamour of Catania’s colourful market. The next part of the tour was to immerse ourselves into the flavours, cooking customs and rich history of Sicilian cuisine.
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A Food Tour – Catania Market & Pescheria, Sicily
Catania’s Pescheria is an explosion of sights, sounds and smells – bustling and chaotic it’s alive with atmosphere which instantly awakens all the senses – and the appetite!
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Food from the Tuscan Table
Tuscan cuisine is food for the soul; intense fresh flavours from a few choice ingredients which have been freshly picked or pulled from the earth. Unpretentious, seasonal and prepared with passion.
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The Hidden Treasures of Tuscany
The Chianti region of Tuscany is renowned for its beautiful rolling landscapes, Tuscan cuisine and Chianti Classico wines but the area has some lesser known gems too. So, what else …
Wherever I go, I always like to have a guidebook, local phrasebook, and old-school weatherproof map in my backpack.
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