Recipes

A visit to Munich Christmas Market and a simple Lebkuchen biscuit recipe for spice infused cookies to recreate the festive flavours of a German Christmas market.

I’ve spent decades honing my gin and tonic recipe. Find out how to make the perfect gin and tonic with my recipe and tips. Bottoms up!

There’s a loaf that’s been baked underground in geothermal springs in Iceland for generations. It’s dark, dense, deliciously sweet and it’s called Hverabrauð or Thunder Bread.

There’s nothing better than the rosy glow a couple of shots of blackberry vodka impart on a crisp winter’s evening. Check out my easy recipe for delicious homemade Blackberry Vodka.

Recipe for Aperol Spritz the aperitivo that Italians love. How to make the perfect summer drink that I like to call ‘sunshine in a glass’.

The cool, calm, quiet of the Consoli kitchen is a complete contrast to the clamour of Catania’s colourful market. The next part of the tour was to immerse ourselves into the flavours, cooking customs and rich history of Sicilian cuisine.