A visit to Munich Christmas Market and a simple Lebkuchen biscuit recipe for spice infused cookies to recreate the festive flavours of a German Christmas market.
It’s giveaway time on The Travelbunny this week. I’ve teamed up with publishers Ryland, Peters and Small to offer one lucky reader a copy of Flavours of Sicily cookbook by Ursula Ferrigno.
I’ve spent decades honing my gin and tonic recipe. Find out how to make the perfect gin and tonic with my recipe and tips. Bottoms up!
There’s a loaf that’s been baked underground in geothermal springs in Iceland for generations. It’s dark, dense, deliciously sweet and it’s called Hverabrauð or Thunder Bread.
Hot hummus recipe from Ghilli Basan’s ‘Mezze Small Plates for Sharing’. A beautiful book packed with mezze recipes, superb photography and insights into Basan’s travels in the Middle East.
Recipe for Aperol Spritz the aperitivo that Italians love. How to make the perfect summer drink that I like to call ‘sunshine in a glass’.
The cool, calm, quiet of the Consoli kitchen is a complete contrast to the clamour of Catania’s colourful market. The next part of the tour was to immerse ourselves into the flavours, cooking customs and rich history of Sicilian cuisine.
A recipe for Biscotti and a bit about that time I cooked up a delicious Sicilian feast with the help of Celebrity Cruises ambassador, Ben Fogle.