Please use this travel blog for inspiration and planning until the area you want to travel to is open again. Check before your visit for up-to-date information. See latest Covid-19 Advice for the UK
About
Welcome to The Travelbunny, a travel blog for the over 45s who love authentic travel, culinary encounters and adventure.
I share in-depth features covering cool destinations and memorable experiences with travel guides, itineraries and practical advice to help you plan your perfect trip.
Whether you’re planning a city break to Copenhagen, a Colorado Road Trip or adventures in the UK I’m here to help you create your next amazing travel experience.
Read more about me or dive straight into destinations and start planning your next adventure.
Latest Posts…
Lanzarote in the Canary Islands is home to volcanoes, gorgeous beaches, white-washed villages, art and some unique visitor attractions. Here's what to do in Lanzarote...
Coffee is a serious past-time in Italy and comes with its own etiquettes and customs. Let’s get to grips with the ground rules of ordering coffee in Italy...
Recipe for Aperol Spritz the aperitivo that Italians love. How to make the perfect summer drink that I like to call 'sunshine in a glass'.
How to get from Pisa Centrale Station to the Leaning Tower of Pisa including a handy map. What to see on the way and where to get the best gelato...
The Leaning Tower of Pisa is the campanile, or free-standing bell tower, of the cathedral of the Italian city of Pisa, famous worldwide for its tipsy tilt to one side.
Catania’s cafes and bars are the perfect place to indulge in a cup of coffee and a cannolo when the sightseeing begins to take its toll. Chock full of character, charm and the best Sicilian patisserie.
The Port city of Catania, Sicily's second largest city, is situated on the east coast of the island. Enjoy colourful food markets, cool cafes, coffee, canolli and culture.
The cool, calm, quiet of the Consoli kitchen is a complete contrast to the clamour of Catania’s colourful market. The next part of the tour was to immerse ourselves into the flavours, cooking customs and rich history of Sicilian cuisine.