Food in Rodrigues – Eating my way round Rodrigues Island
In Rodrigues island, Mauritius food is fresh, local and authentic. The island is rich, verdant and green and nestles within a lagoon coloured every shade of turquoise. The people of Rodrigues work hard to cultivate their food. They fish the lagoon, rear their own livestock and work the land. Recipes are cherished and passed down through the generations. Through the island’s food we met its people, learned its history and celebrated their traditions. It wasn’t long before we discovered that food in Rodrigues is so much more than just eating.
