A traditional Turkish breakfast in Goreme’s hidden valley
There’s something about eating outdoors under blue sky on a balmy day that makes the food seem twice as tasty but it was the surprise location of this breakfast that made it so special.
There’s something about eating outdoors under blue sky on a balmy day that makes the food seem twice as tasty but it was the surprise location of this breakfast that made it so special.
Of the three epithets bestowed upon Bologna; La Dotta – The Learned, La Rossa – The Red and La Grassa – The Fat, it was the latter, fatter moniker that caused me concern. Let me share the foodie delights that Bologna brought to the table.
A visit to Red Bridge Cooking School in Hoi An, Vietnam for a foray into the fresh zingly flavours of Vietnamese cuisine.