Simple Lebkuchen recipe for spice infused biscuits to recreate the festive flavours of a German Christmas.
Today is a very special day. World Gin Day. Gin has long been my tipple of choice so I was delighted to find out this week that there’s a whole day devoted especially to gin.
Mouth-watering mezze recipe and a giveaway of Ghilli Basan's fantastic new book - Mezze Small Plates for Sharing. This beautiful book is packed with a myriad of mezze recipes with superb photography and fascinating insights into Basan's travels in Turkey and the Middle East.
Here's my easy recipe for delicious Blackberry Vodka, the perfect winter warmer...
Aperitivo time in Italy and a recipe for Aperol Spritz, the perfect summer's drink that I like to call 'sunshine in a glass'.
The cool, calm, quiet of the Consoli kitchen is a complete contrast to the clamour of Catania’s colourful market. The next part of the tour was to immerse ourselves into the flavours, cooking customs and rich history of Sicilian cuisine.