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Blackberry Vodka

Blackberry Vodka Recipe

Suzanne Jones
Easy recipe for blackberry vodka
Prep Time 10 mins
Course Drinks


  • 0.5 litre vodka
  • 500 grams blackberries
  • 100 grams caster sugar
  • 2 vanilla pods optional


  • Rince and drain the blackberries to remove any bugs.
  • Take a steralised kilner jar and add the blackberries, sugar, one vanilla pod and the seeds from the second vanilla pod.
  • Top up the kilner jar with the vodka. Seal the lid and gently shake to dissolve the sugar.
  • Put in a cool dark cupboard. Shake daily until the sugar is all dissolved. This will take about a week.
  • After 12 weeks strain through a sieve and damp muslin and decant into a pretty bottle. It's important to remove the blackberries at this point or the woody centres will give the vodka a bitter taste.
Keyword blackberry vodka recipe