Whatever kind of traveler you are you’ll be wanting to indulge in some wonderful Greek cuisine during your trip.
On our first evening on the island we sat outside under the trees with the lights dancing on the sea. It was the perfect introduction to the island’s food.
Grandma’s is located in the gorgeously stylish Liostasi Hotel and the menu created by Chef Alexandros Lepesis.
There’s a range of authentic Greek food on the breakfast buffet. Think Greek yoghurt with local thyme honey, a range of nuts and dried fruit.
Watch the sun go down as you dine. Start with cocktails by the pool before sitting down to a fabulous meal.
This seafood restaurant is set at the far western end of Mylopotas Beach overlooking the Aegean.
You have to watch the sun dip below the horizon from Ios Club at least once during your stay on the island.
Choose from sharing platters of Mediterranean favorites; salads, flatbreads, dips and cheese dishes. Food is locally sourced, fresh and served with a Greek twist.