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Südsteiermark, Austria | the South Styrian Wine Road

Destinations

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A culinary journey in Südsteiermark brings exquisite wine, authentic Austrian food and traditional family-owned taverns with stunning views of luscious landscapes.

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Only cold food is served at a buschenschank. By law the owner/winemaker can only sell their own wines. No beer and no hot food or drinks can be sold.

Buschenschank – Wine Tavern

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Just as well there are guest rooms at the winery because if I’d eaten any more I wouldn’t have been able to move. We finished off with a trio of feisty fruit liqueurs.

Buschenschank Tinnauer

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A perfect place to start your Styrian wine tasting is Kästenburg Winery in Ehrenhausen. The winery is one of the founding members of the wine route.

Kästenburg Winery

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The thick dark green oil has a slightly nutty buttery flavour and it’s oh so good. We tried Styrian pumpkin seeds in all manner of meals.

Styrian Pumpkin Seed Oil at Resch Kernölpresse

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Be sure to try South Styrian speciality Backhendl when you visit Südsteiermark in Austria. This fried chicken dish isn’t just any old fried chicken dish.

Backhendl

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Genussregal translates to “the shelf of pleasure” and inside you’ll find shelves laden with Styrian produce from wines, cheese, honey and meats to gin, chocolate, and eggs.

Vinofaktur Genussregal

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Keep an eye out for the ‘klapotetz’ which you’ll see standing in the vineyards. The big wooden windmills make a steady klonking noise to scare the birds away from the grapevines.

Klapotetz

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