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Gourmet Skiing in Alta Badia

Travel Inspiration

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It’s not often that gourmet chefs and mountain huts go hand in hand but this is just one of the ways A Taste for Skiing brings first class food to the slopes.

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A gondola ride to the stylish Piz Boe Alpine Lounge in Corvara. The setting sun reflects on the limestone sending them shades of rust, orange, ochre and coral pink.

Enrosadira

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Enrico Nagler and three generations of his family run the farm, serving guests an authentic Ladin menu that hasn’t changed in over 30 years.

Ladin Food at Maso Runch

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We’re greeted by Ulli, the owner, who shows us around Las Vegas Lodge, one of only two places to stay in Alta Badia above the snow line.

Breakfast with Powder Snow

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Moritzino are partnered with Chef Giorgio Locatelli this season. The mountain views are superb and the food even better with a good choice of seafood and fish on the menu.

Lunch at Club Moritzino

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La Perla hotel in Corvara is the venue for dinner at Michelin-starred restaurant La Stüa de Michil.

Dinner at La Stüa de Michil

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Chef Nicola Laera was born and grew up in Alta Badia and his Ladin culinary heritage reflects in the flavors and nuances of his dishes.

Chef Nicola Laera

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Sommeliers on the Slopes offer ski tours paired with some of the South Tyrol’s finest wines. A great opportunity to sample some wines that you won’t find at home.

Sommeliers on the Slopes

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Swipe Up To Learn More

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