Gourmet Skiing in Alta Badia

Travel Inspiration

It’s not often that gourmet chefs and mountain huts go hand in hand but this is just one of the ways A Taste for Skiing brings first class food to the slopes.

A gondola ride to the stylish Piz Boe Alpine Lounge in Corvara. The setting sun reflects on the limestone sending them shades of rust, orange, ochre and coral pink.


Enrico Nagler and three generations of his family run the farm, serving guests an authentic Ladin menu that hasn’t changed in over 30 years.

Ladin Food at Maso Runch

We’re greeted by Ulli, the owner, who shows us around Las Vegas Lodge, one of only two places to stay in Alta Badia above the snow line.

Breakfast with Powder Snow

Moritzino are partnered with Chef Giorgio Locatelli this season. The mountain views are superb and the food even better with a good choice of seafood and fish on the menu.

Lunch at Club Moritzino

La Perla hotel in Corvara is the venue for dinner at Michelin-starred restaurant La Stüa de Michil.

Dinner at La Stüa de Michil

Chef Nicola Laera was born and grew up in Alta Badia and his Ladin culinary heritage reflects in the flavors and nuances of his dishes.

Chef Nicola Laera

Sommeliers on the Slopes offer ski tours paired with some of the South Tyrol’s finest wines. A great opportunity to sample some wines that you won’t find at home.

Sommeliers on the Slopes

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