Say hello to Aperol Spritz, the cheeky little Italian apéritif you’ll love. The light fruity taste of Aperol Spritz is the perfect summer drink.
I’ve added this Aperol Spritz recipe to my repertoire so we can enjoy them at home in the UK on a summer’s evening.
The best time to order Aperol Spritz in Italy is aperitivo hour which is actually a couple of hours, usually between 7 pm and 9pm.
– Bottle of Prosecco or Champagne – Aperol – Soda water – Orange – Ice
Add ice cubes to large white wine glasses or tumblers – fill to a third of the way up the glass.
Add Prosecco or champagne and Aperol. Squirt in a dash of soda water to taste and stir.
Garnish with slices of fresh orange and you’re ready to spritz.