There’s a loaf that’s been baked underground in geothermal springs in Iceland for generations. It’s dark, dense, deliciously sweet and it’s called Hverabrauð or Thunder Bread.
Essential packing guide for your trip to the ever-changing and unpredictable climate of Iceland with packing lists and tips for both summer and winter trips.
Hot hummus recipe from Ghilli Basan's 'Mezze Small Plates for Sharing'. A beautiful book packed with mezze recipes, superb photography and insights into Basan's travels in the Middle East.
Food in Crete is bursting with intense Mediterranean flavours. It’s uncomplicated and made from fresh, healthy ingredients. Here's my guide to Crete's best eats.
Where we stayed in Rethymno, Crete - a review of our stay with James Villas at Villa Rethymno Beach IV
Rethymno in Crete with it's fortress, Venetian harbour and maze of cobbled alleyways is the best preserved medieval town in Greece. Let me show you round this pretty Cretan town.
What to see and do in Porto, Portugal. My top tips for the ten best things to see and do in Porto - from bookshops to bridges and Port Wine tasting to Art Nouveau cafes.
A wander around the city of Porto, Portugal exploring the different styles, designs and history of the decorative Azulejo tiles.