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A traditional Turkish breakfast in Goreme’s hidden valley
There’s something about eating outdoors under blue sky on a balmy day that makes the food seem twice as tasty but it was the surprise location of this breakfast that made it so special.
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Bologna Food – La Grassa La Gusto
Of the three epithets bestowed upon Bologna; La Dotta – The Learned, La Rossa – The Red and La Grassa – The Fat, it was the latter, fatter moniker that caused me concern. Let me share the foodie delights that Bologna brought to the table.
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Hoi An – a Culinary Quest
A visit to Red Bridge Cooking School in Hoi An, Vietnam for a foray into the fresh zingly flavours of Vietnamese cuisine.