Of the three epithets bestowed upon Bologna; La Dotta – The Learned, La Rossa – The Red and La Grassa – The Fat, it was the latter, fatter moniker that caused me concern. Let me share the foodie delights that Bologna brought to the table.
One of the things that captivated me about Bologna in Italy was its beautiful porticoes. Over 53 kilometres of pillars and collonades protect the Bolognesi from the elements. Here I take a look at the history and architecture of the city’s porticoes.