Imagine an Italian wine-maker, two chefs and five suitcases bulging with Italy’s finest produce all packed into a Fiat Panda. Now add two dozen eggs, copious amounts of virgin olive oil and the mother of all pasta pots. This was the cosy scene as the Palazzo Tronconi trio travelled to Rome airport, en-route to the UK, to host an Italian culinary masterclass.
Bookings for You director, Jo Mackay, invited me along for a taste of unrestrained Italian hospitality and to learn about a new addition to her villa portfolio. For a taste of Palazzo Tronconi Italian food and wine holidays read on…
Picture a room. A special room with an epic view. Now imagine that this is a room that transports you somewhere different each night and opens its doors to a sparkling new view each morning. The thing is you have no idea where you’ll wake up each day, what you’re going to experience or how it’s going to feel. Only that it’s going to be remarkable. Sounds like my kind of room!
The foods and flavours of Peru are vast, vibrant and varied and we ate some amazing dishes on our trip. An abundance of fresh produce and a fusion of cultural influences means Peru has become the gastronomic epi-centre of South America.
Lima, Peru’s capital, is a culinary hotspot and home to eateries on the world’s top 50 restaurant list. Traditional Peruvian food and drink is available from markets, street stalls and tiny family run restaurants called huariques. If you’re heading that way, here’s the low down on some Peruvian food and drink you really need to try.