There’s a loaf that’s been baked underground in geothermal springs in Iceland for generations. It’s dark, dense, deliciously sweet and it’s called Hverabrauð or Thunder Bread.
Essential packing guide for your trip to the ever-changing and unpredictable climate of Iceland with packing lists and tips for both summer and winter trips.
Hot hummus recipe from Ghilli Basan’s ‘Mezze Small Plates for Sharing’. A beautiful book packed with mezze recipes, superb photography and insights into Basan’s travels in the Middle East.