Bologna Food – La Grassa La Gusto

Bologna Food – La Grassa La Gusto

Of the three epithets bestowed upon Bologna;  La Dotta – The Learned, La Rossa – The Red and La Grassa – The Fat, it was the latter, fatter moniker that caused me most concern. Bologna food. I have little willpower where food is concerned and knew I would return from Italy a good few pounds heavier, three if you must know, having gorged myself on pasta, succulent cured meats, gelato and yet more gelato.  Let me share the foodie delights that Bologna, food capital of Italy, brought to the table.

Bologna food - mortadella and canteloupe
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