Being a bit of a foodie meant that a big part of our trip to Vietnam was for the cuisine. Fresh, zingy flavours bursting onto the taste-buds combined with mouth-watering herbs and the warmth of South East Asian spices was such a lure. The Red Bridge Cooking School kept cropping up during our research so we booked ourselves on a half-day cooking class hoping to glean tips to help us recreate those tantalising flavours when we returned home. We were so glad we did – it was a mouth-watering highlight of our week in Hoi An. (more…)
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July/August - Sussex and the UK